Oysters Outback - cooking recipe

Ingredients

12 oysters, in the shell
2 tablespoons bush tomatoes (ground akudjura)
1 tablespoon grated cheddar cheese
kosher salt

Preparation

Mix the akudjura with the grated cheddar cheese
Top each freshly shucked oyster with two teaspoonfuls of the Outback mixture.
Sprinkle with a little salt.
Heat under broiler to melt the cheese and serve.