The Ospidillo Cafe Cabbage Roll Sauce - cooking recipe

Ingredients

2 (8 ounce) cans tomato sauce
2 (15 ounce) cans diced tomatoes
1 cup merlot
1 teaspoon sugar
1 teaspoon salt
1 tablespoon dried dill
1 jalapeno pepper, diced
1 large onion, finely chopped
3 tablespoons olive oil

Preparation

Sautee the onion in the olive oil in a thick-bottomed pot until tender. Do not drain.
Add all other ingredients, cover the pot, and simmer for an hour or so, stirring frequently.
NOTE: Sometimes, I use 2 large chopped onions instead of just one.