Mini Cherry Muffins - cooking recipe

Ingredients
    3/4 cup butter, softened
    3/4 cup sugar
    1 egg
    1/2 cup plain yogurt
    1/2 teaspoon almond extract
    1 cup all-purpose flour
    1/4 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup candied red cherries, chopped
Preparation
    In a small mixing bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries.
    Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350' for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

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