Crispy Onion Chicken - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1 (6 ounce) can cheddar French-fried onions or (6 ounce) can original French-fried onions, crushed

Preparation

In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
Dip chicken in the butter mixture, then coat with onions.
Place in a greased 9-inch square baking pan.
Top with any remaining onions; drizzle with any remaining butter mixture.
Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.