Cajun Fish Fillets - cooking recipe

Ingredients

1 tablespoon paprika
3/4 teaspoon garlic powder
1 teaspoon dried thyme or 1 tablespoon chopped fresh thyme
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 pinch cayenne pepper
2 teaspoons olive oil
2 halibut fillets
lemon wedge

Preparation

In a small bowl, combine paprika, garlic powder, thyme, salt, black pepper, cayenne pepper and oil to make a paste.
Pat fish dry with paper towels.
Using the back of a spoon, rub paste mixture evenly over the entire surface of the fish.
Cover with plastic wrap and refrigerate for 2 hours.
Preheat bbq to medium high and grease grill.
BBQ halibut, turning once, until cooked through, about 3 to 5 minutes per side (Alternately, cook fish in a nonstick frypan over medium high heat).
Cooking time may vary depending on thickness of fish.
Remove fish to a serving plate and serve with lemon wedges.
This rub works equally well with salmon, sea bass or tuna.