Polenta Croutons - cooking recipe

Ingredients

3 cups water
1 teaspoon kosher salt
1 teaspoon black pepper, ground
1 tablespoon granulated garlic
2 cups cornmeal, whole grain
1/2 cup romano cheese, grated

Preparation

bring water to a boil.
add corn meal slowly. be careful of the bubbling. incorporated well.
turn off heat and add cheese.
pour mixture on a pan sprayed cookie sheet.
place in refer for about one hour.
turn over on cutting board and cut into uniform pieces. You decide on the size of your crouton.
place pieces on pan sprayed cookie sheet. not too close together to prevent sticking.
bake in a 350 degree oven for approximately 30 minutes. stirring every 10 minutes to obtain carmalizing and drying.
cool down and use on salads, soups or as a savory snack.