Chilean Pomegranate Barbecue Sauce " Pomeque" - cooking recipe

Ingredients

1 1/2 cups pomegranate juice
1/4 cup balsamic vinegar
1/4 cup honey
1 teaspoon garlic, minced
1/2 teaspoon dried ginger
1/4 cup tomato paste

Preparation

Mix all ingredients thoroughly.
Pour into medium saucepan and bring slowly to a boil over medium-high heat, stirring frequently.
Reduce heat to low and simmer uncovered until slightly thickened, about 20 minutes. Stir occasionally.
Mop sauce over grilled chicken or fish in the last 15 minutes of grilling.