Green Goddess Tahini Salad Dressing - cooking recipe

Ingredients

1/4 cup tahini
1/2 lemon, juice of (use juice of a whole lemon if you prefer)
1 teaspoon honey
1 teaspoon apple cider vinegar
1/2 cup fresh parsley sprig, lightly packed
1/4 teaspoon sea salt
1/4 teaspoon ground black pepper
1/4 cup warm water
1 garlic clove

Preparation

Combine all ingredients in blender until smooth. Use at room temperature. Store leftovers in a sealed container in refrigerator.