African Spinach - cooking recipe

Ingredients

1/2 large onion, chopped
1/2 green bell pepper, chopped
1 tablespoon peanut oil
1/2 lb fresh spinach, trimmed
1/2 tomatoes, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons peanut butter

Preparation

Cook onion and pepper in the oil in a large pot or skillet for about 3-5 minutes, or until tender.
Add spinach and tomato. Cover and cook on low heat for about 5 minutes, or until the spinach is tender.
Stir in remaining ingredients. Cook until hot throughout.
Serve over rice.