Chocolate Crackle Sundae Sauce - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup chopped pecans
4 ounces BAKER'S Semi-Sweet Chocolate
ice cream

Preparation

MELT butter in small heavy saucepan over low heat.
Add nuts and saute, stirring constantly, until light golden brown.
Remove from heat; add chocolate and stir until melted and smooth.
Serve warm over ice cream.
Hint:Sauce may be made in advance and reheated on top of stove or in microwave oven on medium power until warm.