Caramel Marshmallow Roll - cooking recipe

Ingredients

1/2 lb light caramel (28)
1/4 cup half-and-half
2 tablespoons butter
2 cups powdered sugar, sifted
17 large marshmallows
3/4 cup finely chopped walnuts

Preparation

Combine caramels, half and half & butter in heavy saucepan.
Place over heat & stir until caramels are melted.
Stir in powdered sugar.
Remove from heat and spread caramel mixture on buttered wax paper to make a 16\"X5\" rectangle.
Place marshmallows, end to end, along one long side of rectangle.
Roll up, starting with marshmallow side, by lifting with wax paper.
Chill several hours.
To serve, cut in 1/2\" slices.