Bkwitch'S Cabbage Roll Casserole - cooking recipe

Ingredients

1 lb lean ground beef
1/2 lb ground pork
1 1/2 cups long grain rice (raw)
1 large yellow onion (chopped)
1 large green bell pepper (chopped small)
4 stalks celery (diced)
1/2 cup green onion (chopped)
1 head cabbage (shredded)
1 (16 ounce) can diced tomatoes (undrained)
1 (12 ounce) bottle spicy hot V8
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder

Preparation

Preheat oven to 350 degrees.
Spray a 9x13-inch baking pan with cooking spray.
Brown the ground beef and the ground pork together.
When meat is done, drain.
In a large mixing bowl, stir all ingredients together until blended well.
Spread out into the prepared baking dish, and cover with foil.
Bake at 350\u00b0, for 1-1/2 hours.
At 45 minutes into cooking, remove from oven, open foil carefully, and stir the casserole well.
Recover with the foil, and continue baking for the rest of the cooking time.