Peanut Butter & Jelly Cupcakes Or Icing - cooking recipe

Ingredients

2 cups unsalted butter, softened
1 cup peanut butter
16 ounces jelly or 16 ounces pie filling
16 ounces confectioners' sugar
1 teaspoon vanilla

Preparation

Prepare, bake, and cool cupcakes.
On medium-high speed, beat butter until fluffy. Add vanilla. Beat in peanut butter, then jelly, then confectioners sugar until smooth.
Spoon 1 1/4 c mixture into frosting bag. Snip 1/4\" hole in one corner. Insert bag tip 1\" into center top of each cupcake. Squeeze 1 Tbs frosting into each.
Spread remaining mixture over cupcakes.
Optional: Garnish with crushed peanuts or peanut butter mini-chips.