Pizzelle Dessert Cups - cooking recipe

Ingredients

2 eggs
1/2 cup sugar
1/4 cup canola oil
1 tablespoon lemon extract
1 teaspoon lemon zest (optional)
1/4 teaspoon baking powder
2/3 cup flour

Preparation

Plug in pizzelle iron and allow it to heat while you are making the batter.
Batter: Whisk all ingredients together until smooth.
Drop a tablespoon of the batter onto the hot iron (sprayed with non-stick spray). Allow to cook 1 minute.
Remove hot cookie from iron and press it over a small-bottomed glass in order to create a cup shape.
Allow cups to cool thoroughly; store in an airtight container to maintain crispness.
Use these cups to hold chocolate mousse, pudding, ice cream, or a fruit granita.