Thyme Roasted Carrots - cooking recipe

Ingredients

2 lbs carrots, cut on diagonal into 1/2-inch thick slices
1 tablespoon olive oil
1 1/2 tablespoons fresh thyme leaves
1 tablespoon butter

Preparation

Preheat oven to 400.
Toss carrots, oil and thyme in large bowl. Sprinkle with salt and pepper.
Spread carrots in single layer on large baking sheet; dot with butter. Roast until carrots are tender and brown, stirring occasionally, about 40 minutes.
Options: You could use baby carrots, just watch cooking time.