Snow Chili - cooking recipe

Ingredients

1 lb dried navy beans
6 cups chicken broth
1 tablespoon chicken base
1 teaspoon Mrs. Dash seasoning mix
1 tablespoon oil
2 cups onions, diced
6 garlic cloves, minced
3 cups chicken breasts, diced
1 (4 ounce) can green chilies
4 teaspoons ground cumin
2 teaspoons ground oregano
1 teaspoon cayenne
3 cups monterey jack cheese, shredded
1 cup sour cream

Preparation

Cook beans in broth with base and seasoning for 2 hours or until beans are tender.
Brown onion, garlic and chicken in oil. Add to bean mixture.
Simmer for 30 minutes. Add chiles, remaining seasonings, cheese and sour cream.