Seven Layer Casserole - cooking recipe

Ingredients

1 cup white rice (uncooked)
1/2 cup onion, finely chopped
1 cup corn (canned or frozen)
1 lb ground beef, browned
salt and pepper, to taste
1 can tomato soup, mixed with
1 3/4 cups water
2 -4 slices bacon (optional)

Preparation

Preheat oven to 350 degrees F.
Grease casserole dish.
Place all ingredients in casserole dish, one at a time, in the order they are listed in.
(Seven layers, starting with rice and ending with bacon.) Bake, covered, for 1 hour.
Uncover and bake 30 minutes longer.