Incredible Shredded Barbecued Beef - cooking recipe

Ingredients

4 lbs boneless beef chuck roast
3 tablespoons cooking oil, divided
2 large onions, chopped
1 cup ketchup
1 cup beef broth
2/3 cup chili sauce
1/4 cup cider vinegar
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons molasses
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
12 -16 kaiser rolls or 12 -16 hamburger buns

Preparation

In a Dutch oven, brown roast on all sides in 1 tablespoon oil.
Meanwhile, in a large saucepan, saute onions in remaining oil until tender.
Add remaining ingredients except rolls; bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally,.
Pour over roast.
Cover and bake at 325 degrees for 2 hours; turn the roast and bake for 2 more hours or until meat is very tender.
Remove roast; shred with a fork and return to sauce.
Serve on rolls.
To freeze: Prepare as directed. Allow to cool and place in a freezer bag. Seal, pushing out as much air as possible. Label and freeze.
To serve: Thaw in fridge and reheat on stovetop.