Lentils With Chorizo & Red Wine - cooking recipe

Ingredients

5 ounces green lentils or 5 ounces brown lentils
3 onions, sliced
1 garlic clove, crushed
2 cups chicken stock
2 teaspoons red wine vinegar
3/4 cup red wine
3 ounces chorizo sausage, roughly sliced
1 tablespoon parsley, chopped
2 sprigs thyme
salt and pepper

Preparation

Fry the onion and garlic in a little oil then add the lentils, red wine, stock, vinegar and thyme.
Simmer gently for 30 minutes until tender, add the chorizo for the last 5 minutes of cooking time. Season with salt and pepper.
Stir through the parsley.
Serve with lots of crusty bread.