Amazing Vegan Mushroom Gravy - cooking recipe

Ingredients

2 tablespoons vegetable broth (for sauteeing)
1 cup cremini mushroom, stems removed and diced
1 small shallot, finely diced (about 1/4 cup)
1 garlic clove, minced
1 1/2 cups vegetable broth
1 tablespoon Braggs liquid aminos (or low sodium soy sauce)
3 tablespoons whole wheat flour
1 tablespoon nutritional yeast
1 teaspoon red wine vinegar

Preparation

In a small skillet, add enough broth to cover the bottom. Add mushrooms, shallot and garlic and cook 5 minutes, or until mushrooms are tender. Add red wine vinegar and cook 2 minutes longer. Remove from heat and set aside.
In a small pot add vegetable broth and liquid aminos (or soy sauce) and whisk in flour and nutritional yeast. Bring to a boil over medium heat. Add in mushroom mixture. Cook a few minutes longer, stirring frequently to prevent clumping, until gravy thickens to desired consistency.
If desired, the gravy can pureed either in a food processor or with an immersion blender.