Korean Beef - cooking recipe

Ingredients

1/4 cup soy sauce
1 1/4 teaspoons cayenne
1 teaspoon garlic powder
1 1/2 teaspoons vinegar
2 tablespoons sesame oil or 2 tablespoons other oil
1 dash black pepper
1 1/2 teaspoons sesame seeds
1 green onion, and top sliced
1 lb chuck boneless beef cube
2 cups long-grain white rice

Preparation

Mix all ingredients in container to marinate.
Cover and refrigerate overnight (if time is short, go for at least 8 hours).
To barbeque (best), BBQ on high heat one minute each side.
Or indoors, get skillet (iron is best) very hot.
Toss in meat and cook over high heat 2 minutes each side.
Quick fry the onions and add marinade.
Serve over rice cooked as usual using two cups uncooked rice.