Mexican Cassarole - cooking recipe

Ingredients

2 lbs ground beef, cooked and drained
2 (12 1/2 ounce) packets taco seasoning
1 cup water
1 (15 1/4 ounce) can corn, drained
1 (16 ounce) can black beans, drained and rinsed
1 (28 ounce) can diced tomatoes
6 flour tortillas
2 cups Mexican blend cheese

Preparation

Preheat oven to 350 degrees.
In a large skillet cook and drain the ground beef.
Add the 2 packets of taco seasoning and water, let cook for a few minutes. Add corn, black beans, and tomatoes, mix and let it heat through.
In a 9 x 13 baking dish, put just enough of the mixture on the bottom of the baking dish to cover. Put 2 tortillas down to cover the bottom. put a layer of the beef mixture down and a thin layer of cheese. continue layers until the top is the beef mixture then cheese.
Bake until cheese is melted and bubbly.