Smoked Salmon Cheesecake (Savory) - cooking recipe

Ingredients

2 cups Ritz crackers (crushed) or 2 cups hiho crackers (crushed)
12 ounces cream cheese
8 ounces cream cheese with vegetables
2 eggs
1 teaspoon salt
1 tablespoon minced garlic
1 cup smoked salmon (chopped)
2 tablespoons chives (minced)
2 tablespoons scallions (chopped)
1/2 cup grape tomatoes (diced, seeded, drained)

Preparation

press crackers in bottom of springform pan.
combine cheese, eggs, salt, garlic and salmon.
fold in chives, scallions tomatoes.
bake @ 350 for 60 min or untill set.
garnish with additional chives.