Barley-Rice Pilaf - cooking recipe

Ingredients

1/3 cup barley
1/4 cup brown rice
1 2/3 cups hot water
1 cup sliced mushrooms
1/4 cup cubed carrot
2 teaspoons parsley
1 clove garlic, minced
1 teaspoon lemon juice
2 teaspoons thyme

Preparation

Combine all ingredients in 2 quart glass casserole.
Mix.
Microwave covered 5 minutes Then microwave 35- 45 mins at 50% power til liquid is absorbed and rice is tender.
Let stand 5 mins.