Amazing Chinese Chicken Wings - cooking recipe

Ingredients

4 -5 lbs chicken wings
3/4 cup soy sauce
2 tablespoons garlic salt

Preparation

Separate the chicken wings, discarding the tips.
Combine all ingredients in a Ziplock bag.
Marinate in the fridge for an hour.
Place wings on a baking sheet.
Broil a few inches from the heat on high until browned.
Flip and continue to broil until the skin is crispy. If the heat is too high, move to a lower rack.