Baked Lasagne - cooking recipe

Ingredients

1/4 cup olive oil
1 lb ground beef
1 small onion, chopped
1 garlic clove
1 (28 ounce) can tomatoes
1 (6 ounce) can tomato paste
3 tablespoons parmesan cheese, grated
1 tablespoon parsley
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon basil
0.5 (8 ounce) package lasagna noodles
1/2 lb ricotta cheese or 1/2 lb cottage cheese
1/2 lb mozzarella cheese, grated
1/2 cup parmesan cheese, grated

Preparation

Lightly saute onions, garlic in oil.
Add meat and cook until brown.
Add tomatoes, tomato paste, parsley, basil, salt, pepper and 3 T grated parmesan. Mix well and simmer for 45 minute.
Cook Lasagne noodles in 6 qts of boiling water for 20 minutes or until tender.
Put a couple of spoonfuls of sauce of bottom of 13 x 9 pan. Arrange half of noodles on next. Spread 1/2 the ricotta or cottage cheese and 1/2 the mozzarella over noodles. Top with 1/2 the sauce. Then repeat the layers. Top with 1/2 C parmesan cheese.
Bake uncovered for 30 minutes at 350 degrees.
Let stand for 10 minutes before serving.