Creamy Beef Stroganoff With Rice - cooking recipe

Ingredients

1 lb beef, cubed
1 cup beef broth
1/4 cup red wine
3 tablespoons tomato paste
8 ounces mushrooms, sliced
1 cup chopped onion
2 garlic cloves, minced
1 teaspoon prepared horseradish
1/2 teaspoon dried thyme leaves
1 bay leaf
3/4 cup sour cream
2 tablespoons cornstarch
salt and pepper
1 cup cooked rice, warm

Preparation

Combine all ingredients except sour cream cornstarch, salt, pepper and rice in slow cooker; cover and cook on low 6-8 hours.
Stir in combined sour cream and cornstarch, stirring 2-3 minutes. Discard bay leaf; season to taste with salt and pepper. Serve over rice.