Breakfast Crab Pie - cooking recipe

Ingredients

1 bunch scallion, chopped
1 large red pepper, chopped
6 ounces backfin crab meat
1 cup grated swiss cheese
1 cup grated cheddar cheese
8 large eggs
2 cups half-and-half
salt, to taste
1/2 teaspoon pepper
1 cup fresh breadcrumb

Preparation

Butter a 10-inch quiche pan.
Beat the eggs.
Mix all of the remaining ingredients together and add to the eggs.
Pour into the pan and bake at 350\u00b0F for about 45-50 minutes until set.
Cut into pie-shaped pieces and serve hot.