Clam-Tomato Broth - cooking recipe

Ingredients

2 cups Clamato juice
2 cups beef broth
1 cup dry white wine
1/2 cup dry sherry
1 green onion, finely chopped
1 small garlic clove, halved
minced fresh parsley (to garnish)

Preparation

Combine first 4 ingredients in medium saucepan over medium-high heat and bring to boil.
Reduce heat, add onion and garlic and return to boil. Let boil 1 minute.
Discard garlic.
Ladle soup into mugs and garnish with parsley.