Crock Pot Corn - cooking recipe

Ingredients

3 (16 ounce) bags frozen corn
1/2 cup butter
8 ounces cream cheese
1/2 cup sugar

Preparation

Put butter and cream cheese in bottom of crock pot.
Sprinkle sugar top.
Put all 3 bags of corn on top.
Cover and cook 6 hours on low.
If you are home, stir after about an hour.
If you are not home, it will be fine, just stir before serving.