Roasted Butternut Casserole - cooking recipe

Ingredients

2 cups butternut squash, cubed
2 cups potatoes, cubed
1 cup onion, cut into chunks
2 tablespoons oil
1 -2 teaspoon garlic salt, to taste

Preparation

Mix vegetables and oil together until well coated.
Place in a greased ovenproof dish.
Sprinkle over desired amount of garlic salt.
Bake at 180C for 45 minutes.