Dill Butter Baby Carrots - cooking recipe

Ingredients

16 ounces baby carrots
2 tablespoons margarine, melted
1 tablespoon dill, preferably fresh, chopped, but dried will do
1/4 teaspoon kosher salt
pepper
1 tablespoon lemon juice

Preparation

Steam carrots in a rice-cooker or steam in a pot with a metal steamer tray below. If no steamer, boil about 10 minutes until just tender.
Remove from heat. and drain.
Mix margarine, dill, salt, pepper, lemon. Toss very gently with carrots. Serve immediately.