Italian Dressing With Sass - cooking recipe

Ingredients

3/4 cup olive oil
1/4 cup cider vinegar
2 tablespoons water
1 tablespoon garlic, minced
1 tablespoon parmesan cheese, grated
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon italian seasoning
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon dry mustard
1/4 teaspoon cayenne

Preparation

Combine all ingredients in a bottle or jar. Shake well to combine.
Store in fridge until ready to use -- the longer it sits and the flavors blend the better.
Let refridgerated dressing come to room temperature and shake well before each use.