Waldorf Rice Salad - cooking recipe

Ingredients

2 quarts red apples, cored and diced
1 cup pineapple juice
3 quarts brown rice or 3 quarts white rice, cooked and cooled
4 cups celery, chopped
4 cups walnuts, chopped
3 cups raisins
1 1/2 cups carrots, chopped
3 cups yoghurt
1 teaspoon cinnamon
1 tablespoon salt
1/2 teaspoon coriander

Preparation

In a large bowl, toss apples with pineapple juice.
Stir in rice, celery, walnuts, raisins and carrots.
In a spearate bowl, blend yoghurt, salt, cinnamon and corriander.
Stir the dressing in the apple mixture.
Cover and refrigerate.
Serve!