Thick & Creamy Upside Down, Veggie And Dumpling Soup (Super - cooking recipe

Ingredients

2 tablespoons olive oil
1 large onion (chopped)
6 celery ribs (chopped)
1 zucchini (chopped)
1 cup carrot (chopped)
1 cup peas (Frozen or fresh)
1/2 cup corn
2 teaspoons fresh sage, thyme & rosemary
2 tablespoons fresh basil
2 (10 1/2 ounce) cans cream of chicken soup
5 cups water
1 cup uncooked rice
1 (6 ounce) box seasoned stuffing mix

Preparation

heat large pan over med-high heat with oil. add add next 6 ingredients with some salt and pepper to taste, and cook about 7 minutes. Throw the chopped fresh herbs in at the last minute.
Add water to get any stuff off the bottem of the pan. Then add the soup cans and bring to a boil! Once it's boiling add the uncooked rice and stir for a minute or two. Cover and cook about 40 minutes, or until rice is cooked through.
Cook the stuffing and spoon the soup over it, serve, and enjoy!