Green Beans With Mustard Tarragon Vinaigrette - cooking recipe

Ingredients

1/4 cup salt, plus
1/4 teaspoon salt
1 medium shallot, peeled and thinly sliced
2 tablespoons tarragon vinegar
1 tablespoon Dijon mustard
1 tablespoon roughly chopped fresh tarragon
1/4 teaspoon extra virgin olive oil
1 1/4 lbs fresh green beans, trimmed

Preparation

Add beans to boiling water, cook till desired doneness.
Drain beans in colander.
While beans cook, whisk togehter the shallot, vinegar, mustard, tarragon, 1/4 tsp salt and black pepper.
slowly whisk in olive oil.
Put beans in a serving bowl and toss with the vinaigrette.
serve immediately.