Herbed Corn - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine, softened
2 tablespoons minced fresh parsley
2 tablespoons minced fresh chives
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
8 ears sweet corn, husked

Preparation

In a small bowl, combine the first 6 ingredients.
Spread 1 tablespoon over each ear of corn.
Wrap corn individually in heavy-duty foil.
Grill, covered, over medium heat for 10-15 minutes, turning frequently, or until corn is tender.