Easy Vegetable Lasagna - cooking recipe

Ingredients

1 (28 ounce) jar spaghetti sauce
8 uncooked whole wheat lasagna noodles
1 (15 ounce) container low-fat ricotta cheese
2 cups chopped raw vegetables (I suggest squash, brocolli, onion, carrot, cauliflower, spinach etc.)
1 (8 ounce) package low fat mozzarella cheese

Preparation

Preheat oven to 375 and prepare 9X9 baking dish.
Pour 1/3 jar of sauce into bottom of pan.
Lay 4 lasagna noodles on top of sauce.
Pour 1/3 Sauce on top of noodles.
Cover noodles with the ricotta cheese, vegetables, and 1/2 the mozerella.
Lay 4 remaining noodles on top.
Pour on final 1/3 sauce.
Cover with aluminum foil and bake for 1 hour.
Uncover and Sprinkle with remaining Mozarella Cheese.
Put back in oven uncovered and bake until Cheese is Melted and Browning.
Allow to sit for 5-10 minuted before serving.