Tomato And Kidney Bean Soup - cooking recipe

Ingredients

1 stalk celery, chopped
1/2 carrot, grated
1/2 onion, chopped
1 fresh chili pepper, chopped, adjust size or number to suit your taste
1 (400 g) can kidney beans
1 liter tomato juice

Preparation

In a large saucepan fry the celery, carrot, onion and chilli for about 5 minutes.
Add the kidney beans (once drained and washed) and the tomato juice.
Bring to the boil and blend with a stick blender.
Season to taste.