Crock Pot Tomatillo Chili - cooking recipe

Ingredients

1 cup beef broth
1 cup tomatillo salsa
1 green pepper, large, diced and seeded
1 yellow onion, large, diced
3 garlic cloves, chopped
1 teaspoon cumin
1 teaspoon dried ancho chile powder
3/4 teaspoon salt
1 lb ground pork
1 lb ground beef
1 (15 1/2 ounce) can butter beans, drained and rinsed
1/4 cup fresh cilantro, chopped
optional- sliced scallion, lime wedges, and sour cream, for garnish*

Preparation

*I had a hard time finding ancho chile pwd so I just used regular chile pwd. Worked just fine.
* You can definately use less meat. I've used both the 2 lbs. and just 1 lb. before and it was still delicious!
Combine broth, salsa, green pepper, onion, garlic, cumin, chili powder, and salt, in base of slow cooker.
Crumble in pork and beef.
Mix.
Cover and cook on HIGH for 6 hours or LOW for 8 hours.
Break up meat with spoon
Stir in beans and cilantro.
Garnish with scallions, lime, and sour cream.