Jen'S Crock Pot Macaroni & Cheese - cooking recipe

Ingredients

1 (16 ounce) box elbow macaroni, cooked and drained
1 cup butter, melted (2 sticks)
6 eggs, beaten
6 cups sharp cheddar cheese, shredded
2 (12 ounce) cans evaporated milk
salt and pepper (To Taste)

Preparation

Combine milk, shredded cheese, beaten eggs, and melted butter inside of slow cooker.
Add the cooked macaroni and mix together.
Cook on LOW 2 1/2 - 3 hours. DO NOT LIFT LID!