No Fuss Cinnamon Cheesecake - cooking recipe

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese, softened
1 1/2 cups white sugar, divided
1 tablespoon vanilla extract
1/2 cup butter, melted
1 tablespoon ground cinnamon

Preparation

Preheat the oven to 350.
Flatten one can of crescent roll dough and press into the bottom of a 9x13 inch pan.
In medium bowl, mix together cream cheese, 1 cup sugar,and vanilla until smooth.
Spread cream cheese mixture over dough in pan.
Unroll remaining crescent roll dough and place over cream cheese layer.
Pour melted butter evenly over top of dough.
Combine remaining 1/2 cup sugar and cinnamon and sprinkle over melted butter.
Bake in preheated oven for 30 minutes or until top is lightly toasted.
Cool and refrigerate until srving.