Pancakes With Dulce De Leche - cooking recipe

Ingredients

3/4 cup flour
1/2 teaspoon salt
2 eggs
1 teaspoon baking powder
2/3 cup milk
1/3 cup water
2 tablespoons melted butter
1 cup dulce de leche
powdered sugar
whipped cream

Preparation

Mix flour, salt, baking powder, milk, eggs, and water in a large bowl. Stir to combine and refrigerate up to 3 hours.
Preheat oven to 350.
Heat a heavy medium frying pan over med to med high heat. Pour 3-4 oz of batter into the pan - enough to cover the bottom.
When the edges begin to brown, flip the pancake.
When the pancakes are done, fill them with 1-2 tbsp dulce de leche and roll them up.
Brush with melted butter and sprinkle with powdered sugar.
Repeat with remaining batter. When all are done, warm in oven for 2-3 minute Serve with whipped cream for garnish.