Shrimp And Rice Casserole - cooking recipe

Ingredients

2 cups cooked rice
2 cups shrimp, peeled and slightly cooked
1 small onion, finely chopped
1 small bell pepper, finely chopped
1 (10 ounce) can cream of mushroom soup
5 ounces milk (1/2 of soup can)
1 cup grated mild cheddar cheese, grated (4 ounces, more may be used)
paprika (to garnish) (optional)

Preparation

Preheat oven to 350 degrees F. Butter a baking dish.
Mix all ingredients except the cheese together in a bowl. Transfer to the prepared baking dish.
Cover with cheese and sprinkle with paprika, for color, if desired.
Bake in preheated oven until cheese melts and is bubbly and lightly browned.