Chicken Drumsticks With Indian Spices - cooking recipe

Ingredients

Marinade
1 1/4 cups coconut milk (approximately)
1/4 cup lemon juice
1 tablespoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger
Chicken
12 chicken drumsticks (with or without skin)
salt and pepper

Preparation

Marinade: In a glass baking dish or large freezer bag, combine all the marinade ingredients. Add the drumsticks and coat well. Cover the dish or seal the bag. Refrigerate for 6 hours or overnight.
Chicken: Preheat the grill, setting the burners to medium.
Grill the drumsticks for about 20 minutes, turning halfway through, until the flesh pulls easily from the bone. Season with salt and pepper.
Serve with Curried Coleslaw.