Low Carb Deep Dish Chocolate Chip Cookie - cooking recipe

Ingredients

1 tablespoon coconut oil, melted
1/8 cup ground flax seeds
1/8 cup almond flour
1/8 teaspoon vanilla
2 tablespoons Splenda granular (or more to taste)
1 dash salt
1 egg
2 tablespoons dark chocolate chips

Preparation

Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!