Double Berry Cake - cooking recipe

Ingredients

3 cups fresh blueberries (or frozen)
2 cups fresh cranberries, coarsely chopped (or frozen)
1 tablespoon all-purpose flour
1 cup butter, softened
1 1/2 cups sugar
2 teaspoons vanilla extract
4 eggs, at room temperature
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
Topping
2 -3 teaspoons sugar

Preparation

Pre-heat oven to 350F.
Mix the berries and toss with the flour, set aside.
In a large bowl beat the butter and the sugar for approx 5 minutes, until light coloured and creamy.
Add the vanilla and the eggs, one at the time, until well combined.Sift flour, baking powder and salt in another bowl, add to the butter mixture in 2 additions, alternating with milk.
Stir the berries into the batter and por into a greased 9x13 inchpan.
Sprinkle with sugar and bake for 50 to 60 minutes or until a toothpickinserted in the centre comes out clean.
When cool cut into squares.