Corn With Cream Cheese & Chilies - cooking recipe

Ingredients

1/2 cup oleo
8 ounces cream cheese
2 cans drained whole kernel corn
1 can green chili

Preparation

In a medium saucepan, melt the oleo and the cream cheese together.
Mix well.
Add the 2 cans of corn and the can of chilies and mix well.
DO NOT BOIL!
Cook until hot and then serve.
Very quick and very good!