Asparagus Casserole - cooking recipe

Ingredients

4 cups cooked asparagus
4 hard-boiled eggs, sliced
4 slices white processed cheese
1/2 cup Ritz cracker crumbs
2 tablespoons butter
White sauce
2 tablespoons butter
2 tablespoons flour
2 cups milk
1/2 teaspoon salt
1 dash pepper
1 dash garlic powder

Preparation

White sauce: Melt butter; add flour& stir until smooth.
Add milk, salt, pepper& garlic& stir until boiling.
Lower heat& stir continuously until thick.
Add cheese& stir until melted.
Place asparagus in a greased casserole dish.
Arrange egg slices over asparagus.
Pour white sauce over all.
Melt 2 T.
butter& stir in cracker crumbs.
Sprinkle crumbs over top of the casserole.
Bake@ 300 for 40 minutes.