Crock Pot Taco Casserole - cooking recipe

Ingredients

1 lb ground beef, browned & drained
1 chopped onion
1 minced garlic clove
2 drops Tabasco sauce
15 ounces tomato sauce
1 teaspoon chili powder
1 cup frozen corn
32 ounces chili with beans
3/4 lb grated cheese
1 (16 ounce) bag nacho cheese flavored tortilla chips

Preparation

Combine meat, onion, garlic and Tabasco, tomato sauce and chili powder. Mix well.
Layer in crock pot twice: meat mixture, tortilla chips, corn, chili, cheese.
Cover and cook 6-8 hours on low.